L'Insouciante · Organic Hazelnut Spread

The naked hazelnut. No cocoa, no flavouring, no false promises. 85% hazelnut, the rest raw cane sugar. For those who want to taste the hazelnut for what it is.

Composition: organic Tonda Gentile Trilobata hazelnuts 85%, organic raw cane sugar. Suggested pairing: brut champagne, white tea, thin buckwheat crêpes.

Cravanzana, Piedmont — the hazelnut in its homeland. In the heart of the Belbo Valley, the village of Cravanzana grows the PGI Tonda Gentile Trilobata, recognised by chefs and chocolatiers as the world's finest hazelnut: round calibre, a skin that lifts after roasting, a finish of cooked butter and dry almond. Around a hundred goats graze freely among the hazelnut trees, naturally clearing the undergrowth, fertilising the soil and keeping pests at bay. No tractor, no weedkiller. Nature self-regulates. All raw materials are certified organic.

No preservatives, no emulsifiers. A thin layer of oil may rise to the surface — the signature of a pure paste. Stir before the first tasting. Store in a cool, dry place away from light and heat. Produced and packaged in Italy for Colette Demay.

Nutrition per 100 g: energy 2,105 kJ / 491 kcal; fat 34.8 g (of which saturates 3.5 g); carbohydrate 37.4 g (of which sugars 32.2 g); fibre 1.7 g; protein 8.7 g; salt 0 g.

Format: 115 g jar. Allergens: tree nuts (hazelnut).