Origin · La Tonda Gentile IGP

PGI Tonda Gentile praline, 75% grand cru chocolate, nothing else. When you bring the sugar down to 25%, the hazelnut has nowhere to hide. It has to be incredible. It is.

Aromatic profile: a 75% grand cru cocoa attack of cocoa-rich finesse, the Tonda Gentile hazelnut in full presence mid-palate, and a finish of dry almond, cooked butter and a long, naked persistence.

Recommended pairings: natural sweet wines (Maury, Banyuls), vinous vintage champagne, Jura vin jaune (Château-Chalon), Gewurztraminer Vendanges Tardives, aged rum, vintage cognac, 20-year Pays d'Auge Calvados, old Armagnac, Daiginjo sake. Best enjoyed in late afternoon, while reading.

Allergens: tree nuts (hazelnut), milk; may contain traces of other tree nuts.

Packaging: box of 10 pieces. Origin is the house manifesto recipe — two hero ingredients, nothing around them. Piedmont PGI Tonda Gentile meets a 75% grand cru coating, sugar reduced to 25%. To enjoy in silence, with a single wine, to appreciate the clarity of every aroma. A signature recipe by Colette Demay.