María Garrido

Associate Professor

University of Extremadura

Badajoz, Spain

4 profile visits

Experienced in Physiogy. Valorization of food industry waste and by-products: from in vitro to in vivo analyses.

My organisation

At the University of Extremadura, we pride ourselves on being a dynamic institution dedicated to academic excellence and innovation. With a diverse range of programs and research opportunities, we foster an inclusive environment that promotes collaboration among students, faculty, and industry partners. Our commitment to social responsibility and community engagement drives us to contribute positively to the region of Extremadura and beyond. Together, we strive to prepare future leaders equipped with the knowledge and skills to tackle global challenges.
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About me

Skills

  • Physiology
  • In vitro analysis
  • In vivo analysis

Interests

  • Phytochemical
  • Functional Food
  • health

Additional questions

Type of entity

Academia

Thematic session to attend to:

4. Biodiversity, Sustainable Food and Mission Climate

Please, select the topic of your most interest within your thematic session:

4- Fair, healthy and environment-friendly food systems from primary production to consumption

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