ExpertiseUpdated on 12 May 2025
Valorization of food industry waste and by-products: from in vitro to in vivo analyses
About
Research expertise and competences
- Functional assays of antioxidant-rich extracts obtained from vegetable matrices in cell cultures.
- Study and validation of new stone fruits processing and other food-derived products, as well as the analysis of their functional implications.
- Effect of the consumption of plant matrices and new products of high functional value in animals and humans, including populations at risk (small-scale pre-clinical settings).
- Life style, dietary habits, and nutritional evaluation in healthy and at-risk populations.
Field
- Fair, healthy and environment-friendly food systems from primary production to consumption
- Circular economy and bioeconomy sectors
Organisation
Badajoz, Spain
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