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ExpertiseUpdated on 2 November 2025

Optimal Inventory Management in Perishable Supply Chains with periodic review

Andrea Bonci

Associate Professor at Marche Polytechnic University

Ancona, Italy

About

Algorithmic solution and control methods for minimize inventory levels of perishable goods to reduce storage costs and spoilage risk; define an effective replenishment policy of perishable goods; maximize demand fulfillment; and mitigate the Bullwhip Effect (small changes in retail demand are amplified into large fluctuations on supply chain)

Field

  • Automotive, Transport and Logistics
  • Biotech, Pharma and Cosmetics
  • Food, Beverages and Agriculture

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