Jonathan Yeoh

KIN Farm’s mission is to find a way to systemically reduce the carbon footprint of food – a critical transformation that is required globally. Our model is to source, finance and export major food ingredient categories from better farms. And enable these ingredients to get into our target markets and then use our brand, network, reputation and energy to catalyse the sales momentum for our partner distributors to build on. We put the ingredients into both food service and retail channels. We have validated this model with Eggs and Liquid Eggs, and we are now expanding this to other food categories such as sustainable Trout and Shrimp, with more in development mode in the pipeline, such as Sustainable farmed Cod, Bluefin Tuna and Amberjack. KIN Farm 立志找到一种系统地减少食品碳足迹的方法——这是全球都需要的一项关键转变。我们的模式是采购、资助和出口来自更好的农场的各类主要食材。使这些食材能够进入我们的目标市场，然后利用我们的品牌、网络、声誉和能源来推动我们的合作伙伴分销商的销售势头。我们会将食材投放到食品服务渠道和零售渠道。我们已经用蛋类和液态蛋验证了这种模式，现在我们正在将其扩展到其他食品类别（例如，以可持续方式养殖的鳟鱼和虾），更多的食品类别正处于开发模式，例如，以可持续方式养殖的鳕鱼、蓝鳍金枪鱼和琥珀鱼。 页面显示AI翻译资讯，内容如有歧异，请以原文为准。