Mushroom Innovation Tech is a dynamic food tech startup specializing in functional beverages and food products powered by medicinal mushrooms. We combine the extraordinary health potential of mushrooms with exceptional taste, making wellness an easy part of daily life.
At the heart of our innovation is our proprietary extraction technology, which maximizes the bioavailability of active compounds—such as polysaccharides, triterpenes, and cordycepin—while preserving flavor and removing the earthy taste often associated with mushroom products.
We are passionate about revolutionizing the food and beverage industry by delivering science-backed, health-enhancing products that are both functional and delicious. Our mission is to empower consumers with better choices that support immunity, gut health, stress relief, and overall vitality—without compromising on taste.
By uniting cutting-edge research, culinary expertise, and sustainable sourcing, we are building the next generation of functional foods that redefine how people enjoy and experience health.
Yardley is a dynamic and accomplished professional with over 15 years of experience in digital marketing, product development, and content creation. He co-founded the award-winning marketing consultancy Muse Group Limited, where he led more than 100 brand strategy and O2O integrated marketing projects for clients such as PepsiCo, Bank of China, Sun Hung Kai Properties, Mars Inc., the Hong Kong Tourism Board, and Ocean Park, among other internationally renowned brands.
He later founded the e-commerce platform Regentify and gradually shifted his focus toward the health and food technology sectors. Currently, he leads the functional food startup Mushroom Innovation Tech Limited, whose flagship brand Made From Mushroom focuses on functional beverages and foods. By leveraging innovative extraction technology, the company enhances ingredient efficacy while preserving exceptional taste, and has successfully joined the Hong Kong Science Park (HKSTP) Incubation Programme.
Yardley holds an MBA from the Hong Kong University of Science and Technology and, in recent years, has dedicated himself to innovation in health, nutrition, and longevity—striving to help more people improve their physical and mental well-being to achieve healthier, happier lifestyles.