BnR Summit 2025

Belt and Road Summit 2025- Deal-making

10 – 16 Sept 2025 | China (Hong Kong)

InvestmentUpdated on 21 August 2025

Next-Gen Extraction Tech Driving the Future of Functional FoodFunctional food and beverages

Yardley Luk

Co-Founder at Mushroom Innovation Tech Limited

Hong Kong, China (Hong Kong)

About

Mushroom Innovation Tech Limited is a food-tech startup revolutionizing the functional food and beverage industry through proprietary extraction technology. Our technology enhances the bioavailability of active compounds in medicinal mushrooms, unlocking stronger health benefits while preserving smooth taste — solving a major barrier for mass adoption.

Under our flagship brand Made From Mushroom, we have launched innovative products including functional mushroom coffees and instant blends that provide sustained energy, gut health support, and reduced caffeine dependence. Backed by Hong Kong Polytechnic University research and the HKSTP incubation program, our mission is to make functional, science-driven products accessible, enjoyable, and impactful.

The global functional beverage market is projected to exceed USD 200B by 2030, with Asia-Pacific as the fastest-growing segment. Positioned at this intersection of health, food-tech, and consumer demand, we are scaling to capture this opportunity by expanding into capsule coffee, ready-to-drink formats, and wellness-focused foods.

We invite strategic investors and partners to join us in building the future of healthy, tasty, and sustainable functional foods.

Stage

  • Seed & Pre-Series

Applies to

  • Agriculture, Food and Rural Development
  • Manufacturing
  • Mainland China
  • South-East Asia
  • Central Asia
  • East Asia
  • Middle East

Organisation

Mushroom Innovation Tech Limited

Hong Kong, China (Hong Kong)

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