EU-Approved Seafood Canning Facility – Toll Manufacturing & Private Label Production

Founded in 2010 and based in Serbia, Duomedia is an EU-approved seafood canning facility specializing in the processing and preservation of fish and other fishery products. Since 2018, the facility has focused exclusively on seafood processing under the highest international food safety standards.

The facility holds official EU veterinary export approval for all fishery products including pelagic fish, shellfish and molluscs, and is certified under HACCP, ISO 22000:2018, ISO 9001:2015, ISO 14001:2015, ISO 45001:2018, and ISO 22301:2019. Products can be exported to EU, CEFTA and EAEU markets.

Two models of cooperation:

Toll Manufacturing / Contract Processing

Partners supply frozen raw material — sardines, mackerel, herring, shellfish, molluscs or other fishery products. The facility handles complete processing, sterilization at 112°C, canning and packaging. Finished product is returned under the partner’s specification and label. Suitable for fishing companies, pelagic traders and fleet operators who hold frozen inventory and need canning capacity without owning a facility.

Private Label Production

Partners provide product specification, or it is developed together. Full brand support is available through an in-house design and marketing team — covering packaging design, visual identity and market positioning. Recipe customization includes tomato-based sauces, spicy variants, various oil types and custom formulations. Available formats: club cans (100g, 125g) and round cans (160–250g).

Key advantages:

• EU-approved facility with veterinary export certificate

• Full fishery product coverage: fish, shellfish and molluscs

• Six active ISO certifications plus HACCP

• Monthly capacity 400,000–600,000 units, expandable to two shifts

• 4-year shelf life

• Full recipe customization capability

Stage of development: Already on the market​​​​​​​​​​​​​​​​