Alimentaria Open Innovation Challenge 2026

23 – 26 Mar 2026 | Barcelona, Spain

ChallengeUpdated on 6 February 2026

Rice milling subproduct stabilization

Product Innovation Manager at CAMARA ARROSSERA DEL MONTSIA S.C.C.L.

Amposta, Spain

About

During the rice milling process, going from whole grain to white rice, it appears the subproduct called "cylinder". This product is very rich in insatured fats, vitamins, protein, fiber, but also there's a very fast process of oxidation and acidification due to enzimatic activity. We are looking to a solution that can stop this process just after the rice milling.

Topic

  • Foodtech
  • Food supplements
  • Nutritional supplements
  • Sustainability
  • Healthy foods
  • Food processing
  • Food innovation
  • Natural Food Ingredients

Organisation

CAMARA ARROSSERA DEL MONTSIA S.C.C.L.

Corporation

AMPOSTA, Spain

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