Wine Company Mission at Vinitaly 2026

13–14 Apr 2026 | Verona, Italy

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ProductUpdated on 16 March 2026

DOLCETTO D'ALBA DOC

OWNER at AZIENDA AGRICOLA FERRERO FEDERICO

mango, Italy

About

Grape varietal: Dolcetto

Production area: Bricco Gala.

Hectars: 1

Altitude: 400 m above sea level.

Slope exposure: South and South-West.

Year of vine planting: 2004.

Method of cultivation: Guyot.

Average yeld: 70 quintals for hectare.

Alcoholic content: 13% vol.

Total acidity: 5.20 g/l.

Vinification: the grapes are harvested when fully ripe, usually from middle of September and they are immediately pressed; the wine must is then placed in steel tanks and fermented for about ten days at an average temperature of 24°C.
After this first phase the aging of the wine starts for eight months in the steel tanks and for three months i the bottle.

Wine characteristics: balanced wine, with violet reflections, fresh and intensive perfume of ripe fruit and liquorice. A classic wine for the whole meal.

Organisation

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