ProductUpdated on 16 March 2026
MOSCATO D'ASTI DOCG 2023
OWNER at AZIENDA AGRICOLA FERRERO FEDERICO
mango, Italy
About
Grape varietal: Moscato Bianco.
Production area: Gala.
Hectars: 12
Altitude: 400 m above sea level.
Slope exposure: South.
Year of vine planting: 1960.
Method of cultivation: Guyot.
Average yeld: 90 quintals per hectare.
Alcoholic content: 5,5% vol.
Sugar: 120 g/l.
Total acidity: 6,5g/l.
Vinification: the grapes are harvested during the middle of September and pressed. The first pressing must is immediately clarified, filtered and cooled at a temperature of 0°C with 1%. One month after the harvest the wine is ready for the "prise the mousse" by fermentation in pressure tanks in order to obtain a pressure of 2,5 bar and an alcoholic content of 5,5% vol. Before to bottle the wine the sterile filtration it is done. At the beginning of November the wine is ready to be drunk.
Wine characteristics: fresh wine, sweet, aromatic, this is the best wine to accompany desserts but also an ideal wine for any moment of the day.
Organisation
Similar opportunities
Product
FEDERICO FERRERO
OWNER at AZIENDA AGRICOLA FERRERO FEDERICO
mango, Italy