ProductUpdated on 16 March 2026
BAROLO DOCG 2019
OWNER at AZIENDA AGRICOLA FERRERO FEDERICO
mango, Italy
About
Grape varietal: Nebbiolo.
Hectars: 0,3
Altitude: 200 m.s.l.m.
Slope exposure: sud.
Year of vine planting: 1998.
Method of cultivation: Guyot.
Average yeld: 60 q.li/ha.
Alcoholic content: 14,50 % vol.
Vinification: Great importance of the work in vineyard with manual selection of the grapes and in the winery. Crushing, fermentation and maceration in stainless steel tank for about 30 days at a controlled temperature of 28-29 ° C. Following malolactic fermentation in December . Aged in 225 liter French oak barrels for a duration of 30 months.
Wine characteristics: Garnet red color, intense aroma of ripe fruit. Dry taste, good body, soft tannins.
Serve as a room temperature. Best served with red meat and game.
Organisation
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