MOSCATO D'ASTI DOCG

GRAPE VARIETY : 100% MOSCATO  

The vinification begins with the pressing of the still intact grapes, from which the must, separated from the skins, is obtained. The most is now ready to be introduced into tanks at a controlled temperature to proceed with the clarification and filtration process.

It is then decanted into autoclaves and stored at a low temperature, where a slow fermentation phase begins, which ends reaching an alcohol content of 5 degrees of alcohol by lowering the temperature and micro filtration.

The colour is straw yellow, brilliant and has a fine perlage. The nose is intensive with an extraordinary freshness. There are notes of fresh fruit, such as white peach and sweet floral notes of orange blossom. The taste is pleasantly full-bodied and long-lasting fruity with the balance of the fine perlage.