Wine Company Mission at Vinitaly 2026

13–14 Apr 2026 | Verona, Italy

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ProductUpdated on 12 March 2026

New style Barbera d'Alba DOC 2023

Commercial Director at L"ASTEMIA

Barolo, Italy

About

Barbera, a classic grape variety of the tradition of Piedmont, in its purest version.

Fermentation, vinification and then aging in steel vats bring out the fruitiest and juiciest part of these grapes, creating a mellow and enjoyable wine, full of notes of red and black berries. The structured body typical of this variety is made lighter by an aging process that does not involve wood, making for a wine that is fresher and easier to drink.

A perfect match for aperitifs or traditional appetizers, it goes well also with more structured dishes, such as tripe or lentil soup.

8 months in steel tank.

Vineyards: Monforte d'Alba

Yearly production: 12.000

Organisation

L"ASTEMIA

Cellar

Barolo, Italy

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