ProductUpdated on 12 March 2026
Nebbiolo Monferrato DOC
Export Director at FAMILY WINERY BERTA 1842
PIEMONTE, NIZZA MONFERRATO, Italy
About
From "The Bujeu" vineyards, 270 meters above sea level, yield per hectare: 1,000 kg. Nebbiolo 100% grapes selected and vinified using the traditional method. The wine is then aged in new french oak barrique of 225 lt for 6 months. Ruby red color; Notes of cherry and strawberry fresh taste, balanced and pleasantly lively, slightly tannin, good body and soft structure. To be consumed at 16 ° - 18 ° c.
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