TRIVOLI' PIEMONTE D.O.C. CORTESE FRIZZANTE

Trivolì is a Piemonte D.O.C. Cortese Frizzante or rather slightly frizzy, petilliant, which, starting from must ferments in autoclave. At the end of fermentation it rests on the noble lees for at least 6 months with 2 batonnage per week. This produces a frizzy wine with a “structure” and persistence that is very difficult to find. It is a perfect wine for terraced summer evenings, with delicate fish both cooked and raw. In other seasons it is an unparalleled aperitif wine.