Barolo DOCG Zinzasco

Union of Nebbiolo grapes coming for 50% from the village of Verduno and for 50% from the village of La Morra. Fermentation and maceration in temperature-controlled stainless steel containers, maximum 26/28 ºC for 25 days.  The aging takes place in tonneaux (500 lt) of French oak for 6 months, and then in barrels of average size, 2500 lt each, always French oak, for 18 -24 months. This is followed by further refinement in stainless steel containers and then in bottle

The grapes coming from 10 different sub-areas (MGA) of the Village of La Morra and Verduno give a very wide range of aromas ranging from spicy notes to the sweetest floral and fruity ones. Ample and happy aromas of strawberry, cherry, licorice and aromatic herbs, with hints of tobacco and leather. The mouthfeel is soft and velvety, balanced and with a remarkable personality. Clear, fine to the nose, deep, of great elegance and harmony, persistent and with medium tannins, without harshness