ProductUpdated on 11 June 2025
Plant-based Cheese
About
Our plant-based, melt-friendly cheeses are crafted through the process of precision fermentation, utilizing a combination of cashew nuts and cassava starch, with coconut oil serving as its primary fatty component. The incorporation of natural herbs and seasonings imparts a distinct and exquisite flavor profile to our cheeses.
Looking for
- Buyer
- Re-Seller/Wholesaler
Applies to
- Food
Similar opportunities
Product
- Food
- Buyer
- Re-Seller/Wholesaler
Companhia Vegetal
International Sales at Cia Vegetal
Brasília, Brazil
Product
- Other
- Cosmetics
- Investment/Finance
Maushumi Thakurta
Founder & CEO at Mosh & Daughters Greenfields Pvt Ltd
Trichy, Tamil Nadu, India
Product
- Other
- Cosmetics
- Investment/Finance
Maushumi Thakurta
Founder & CEO at Mosh & Daughters Greenfields Pvt Ltd
Trichy, Tamil Nadu, India