ProductUpdated on 10 March 2025
Barolo DOCG Ginestra cru
About
GRAPE VARIETY
Nebbiolo 100%, subspecies Lampia, Michet, Rosé.
PLACE OF PRODUCTION
Vineyards in Monforte cru Ginestra.
AGEING
Left to mature in oak casks: 2 years and 6 months.
ORGANOLEPTIC CHARACTERISTICS
Color
Pomegranate red colour with orange reflections.
Aroma Taste
Intense bouquet, ample and ethereal, reminescent of reses
and violets.
Important, dry, warm and harmonious.
Paring food
Goes well with:roasts, game, seasoned cheeses, excellent at
the end of the meal.
Pouring Temperature
18-20 °C / 64-68°F.
Looking for
- Wholesaler and Distributor
- Importer
- Ho.Re.Ca.
- Wine Shop
Applies to
- Red Wine
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Roberta Boglione
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