Blanched Hazelnut Kernels

Natural hazelnuts are subjected to heat treatment, so that the membrane on the hazelnut is peeled off and the product becomes whitened hazelnuts with 5% membrane and 4 - 5% desired moisture level.

Giresun

9 - 11 mm, 11 - 13 mm, 13 - 15 mm in lengths between 9 - 15 mm

It is used in mixed nuts, pastry and chocolates as a snack.

It is used as a garnish in baked foods and confectionery to give hazelnut flavour.

50 kg nylon sack

25 kg paper bag

5 - 10 kg in transparent, coloured, aluminium vacuum packs in cardboard boxes or on pallets without cardboard boxes.