Cleaner grain, safer farms, stronger markets.

We are seeking a strategic partner to co-develop and implement an innovative cereal treatment system based on the synergistic use of Potassium Monopersulfate (PMS) and ozonated water. This advanced oxidation process (AOP) has shown strong potential for inactivating viruses (including African Swine Fever Virus - ASFV), degrading mycotoxins and pesticides, and eliminating bacterial and fungal contaminants from cereals and feed.

The system works by generating powerful hydroxyl radicals through the PMS–ozone interaction, ensuring rapid microbial inactivation while leaving only safe residues such as sulfates, potassium, and oxygen. Beyond virus control, this approach provides multiple benefits, including:

• Enhanced biosecurity by preventing cereals and feed from becoming disease vectors.

• Reduction of pathogenic bacteria (Salmonella, E. coli, Listeria, etc.) and molds (Aspergillus, Fusarium, Penicillium).

• Degradation of mycotoxins, improving animal health and growth performance.

• Extended shelf life of cereals by reducing spoilage, rancidity, and infestation risks.

Key Challenges & Next Steps:

• Optimization of process parameters to preserve cereal quality (nutritional and sensory properties).

• Scaling up the conceptual design into a practical pilot system.

• Securing regulatory approvals for application in the food and feed chain (EFSA, FDA, etc.).

We are looking for partners in the agri-food industry, technology development, or research institutions who are interested in collaboration on prototyping, pilot testing, and eventual commercialization of this solution.

If you are committed to advancing sustainable, safe, and biosecure food systems, we invite you to explore this opportunity with us.