At Casa Amàlia, our traditional recipes are the foundation of a market-driven cuisine that honors local products and their origins. We believe in real sustainability: working with nearby producers from the Concepció Market, reducing food waste, and giving ingredients a second life.
Our commitment also extends to our team — fair schedules, above-average wages, and healthy meals. We’re a family of professionals who cook with passion, honesty, and respect, sharing our values through every dish we serve
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TOURISM ACTIVITIES
I5610 — Restaurants and mobile food service activities