At Casa Amàlia, our traditional recipes are the foundation of a market-driven cuisine that honors local products and their origins. We believe in real sustainability: working with nearby producers from the Concepció Market, reducing food waste, and giving ingredients a second life.
Our commitment also extends to our team — fair schedules, above-average wages, and healthy meals. We’re a family of professionals who cook with passion, honesty, and respect, sharing our values through every dish we serve
TOURISM ACTIVITIES
Project challenge
We transform pumpkin waste into flavor and stories, uniting visitors, farmers and markets around Catalan sustainable gastronomy.