Karl Magnus

I’m part of the team at Cookwork, where we support hospitality businesses with flexible, reliable staffing solutions. My work is centered on people and understanding what kitchens, restaurants, and food professionals need, and helping connect them with the right talent and support to grow. Alongside this, I coach local food entrepreneurs in Flanders, working with cities like Antwerp and Leuven, and I’m part of Generation Food, where we use entrepreneurship to make healthy, sustainable food more accessible to everyone. I value collaboration, clear communication and building partnerships that last.