Taste

Clara Boada

Freelance content creative and writer

Xavier Pellicer Restaurant

Barcelona, Spain

20 profile visitsTASTE Participant

Content writer & CX consultant for Nike, Under Armour. I blend storytelling + data to elevate brand experiences. Now press officer for Chef Xavier Pellicer.

My organisation

Located in the vibrant heart of Barcelona, just a stone's throw away from Gaudí’s La Pedrera-Casa Milà, Xavier Pellicer offers a remarkable dining experience that beautifully blends gourmet cuisine with sustainability and wellness. Chef Xavier Pellicer, a celebrated figure from Michelin-starred kitchens, has been honored as the Best Signature Cuisine in Catalonia for his innovative culinary techniques. In 2018 and 2019, the Xavier Pellicer restaurant was recognized as the "Best Vegetable Restaurant in the World." Currently, Chef Xavier holds the title of the first “We’re Smart® Plant-Based Untouchable” globally! The team here cooks in an extraordinary realm, continuously inspired by the wonders of nature.
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About me

I'm an experienced content writer and Customer Experience consultant with a track record of creating engaging content for top brands like Nike and Under Armour. I believe in the power of storytelling to inspire transformation and drive engagement. I can improve brand experiences and maximize customer experience with customer-centric data-driven approaches. I'm passionate about delivering exceptional results and eager to take on new challenges. Now I work as a freelance press officer for renowned chef Xavier Pellicer and I am a part of the Consortium as well.

Social media

Skills

  • Design
  • Journalism
  • sustainability
  • branding
  • Marketing
  • writing
  • customer experience
  • gastronomy

Interests

  • gastronomy
  • writing
  • Cooking literature
  • Ecofriendly proposals