About
A bed and breakfast nestled in the hills between two major tourist attractions, welcoming international guests, implementing environmental conservation practices, and experimenting with sustainability-focused solutions. CETS certified, winner of the First Mile call for proposals (EU funded). Here we engage international guests in hands-on culinary sessions strongly connected to the Mediterranean Diet, fostering knowledge of the local territory and promoting healthy, eco-compatible lifestyles that respect the area’s social specificities.
Tourism And Cultural Heritage
Tourism And Cultural HeritageAccommodation
Agriculture & Food
Nutrition and HealthWater saving solutions