Deandra Anderson

Over the past decade, Deandra has worked across various stages of the wine value chain in both Germany and the United States. Through this experience, she recognized a gap in the industry for a minimal-waste approach, leading her to co-found Ebb & Flow Keg, a circular wine distribution company. Its mission: to reimagine a minimal-waste wine supply chain - from grape to table.

Since 2021, Ebb & Flow Keg has curated its own organic wine portfolio exclusively packaged in the company's reusable stainless-steel kegs with the generous support of like-minded winemakers. These kegs are distributed to various on-premise consumption points, including restaurants, bars, concert venues, music festivals, hotels, and more. The company operates at the intersection of multiple facets of the hospitality and beverage industries, serving as a wine portfolio curator and distributor with its own reusable packaging. Deandra's long-term goal is to foster greater inclusivity and diversity within the wine industry across people, packaging, and product offerings.