Longevity as Lifestyle Cultivating the Future of Regenerative and Sustainable Nutrition ImpattoZero is an innovative company focused on integrating out od soil advanced technology for agriculture ecosystem, epigenetics and sustainable agriculture to revolutionize the way we produce and consume food, with neuroscience. Through "Farming on Demand" practices, combining patented aquaponic systems with the use of artificial intelligence and IoT, we promote crops with high nutritional value, free of allergens, with minimal environmental impact. The goal is to transform communities into real "Blue Zones", inspired by the places of longevity worldwide, offering food as medicine, supported by a scientific and personalized approach. With a holistic model that combines health, sustainability and innovation, we are committed to improving the quality of life and creating a healthier future for everyone.
Certified Neuro-Linguistic Programming (NLP) Master Practitioner with over 30 years of experience applying NLP in business, communication, and personal development. With a strong foundation in Project Management at TIM (Fortune Global 500, Year 2000), and having served as a Senior Consultant for Siebel (Fastest Growing Company on NASDAQ
USA – Year 1999, Fortune Magazine) , Davide also expanded into the renewable energy sector through strategic Management in Centrosolar and Energiebau.
He brings a rare combination of expertise in technology, sustainability, and business development, backed by decades of applied neurolinguistic insight. As the founder of ImpattoZero, Davide envisions transforming agriculture through advanced aquaponic systems and AI-driven innovation, delivering a scalable and sustainable "farm-to-fork" model.
His leadership is grounded in a commitment to environmental sustainability, food security, and leveraging cutting-edge technologies to meet urgent global challenges in agriculture and beyond.
ImpattoZero provides modular aquaponics systems integrated with AI and IoT for HO.RE.CA., urban environments, and developers seeking circular, low-impact food solutions.