Service
Your Zero foodwaste solution
- Waste Cycle
- Circular Economy
- Agriculture & Food
- Life Science, Healthcare & Cosmetics
Président co-fondateur
UPCYCLINK
Saint-Avé, France
Upcyclink designs value chains for underused biomasses, grounded in real industrial constraints (flows, seasonality, CAPEX, regulation). Focus: techno-economic arbitration, turning co-products into viable assets, or stopping early.
Jean-Pascal Bergé, founder of Upcyclink, 30+ years in marine biorefinery and biomass valorisation.
Former IFREMER lab director, led multi-partner R&D and industrial transfer programmes.
Core role: bridge science and factory reality, techno-economic decisions, scale-up, regulatory positioning.
Positioning: independent expert delivering clear go / no-go on complex bioresource projects.
Skills
Interests
09:30 - 10:30
The food industry continues to generate a lot of waste in almost all stages of the value chain. In this session we focus on how to transform food waste and by products from the food industry into valuable products and materials.
Service
Your Zero foodwaste solution