ProductUpdated on 6 May 2025
Introducing Prumbs™ – Gluten-Free Crumbs Made from Potato Peels
About
Prumbs™ is SavFood’s flagship innovation—a gluten-free, allergen-friendly alternative to breadcrumbs, made entirely from upcycled potato peels. Designed for B2B use in batters, coatings, and plant-based foods, Prumbs™ is fibre-rich, clean-label, and supports circular production practices. It offers a sustainable and scalable solution for food processors looking to reduce waste and meet consumer demand for better ingredients.
Prumbs™ is currently available, and we have additional potato-based food ingredients in development. We’re looking to collaborate with buyers and developers seeking sustainable, next-generation ingredients.
Applies to
- Food, Water & Nutrients
Organisation
Similar opportunities
Investment
Seeking up to €500K For Scaling Up Our Innovation
- Startup
- Growth and Establishment
- Food, Beverages and Agriculture
- Materials, Textiles and Chemicals
Sarah Ashraf
COO & Co founder at Savfood
Rotterdam, Netherlands
Partnership
Looking for Partners: Potato Processors & Ingredient Manufacturers
Sarah Ashraf
COO & Co founder at Savfood
Rotterdam, Netherlands
Product
Zipli App: Real-time food rescue for industrial kitchens & retailers
- Other
- Wholesaler
- Food, Water & Nutrients
Ninja Fedy
Co-founder & CEO at Zipli
Helsinki, Finland