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ProductUpdated on 6 May 2025

Introducing Prumbs™ – Gluten-Free Crumbs Made from Potato Peels

Sarah Ashraf

COO & Co founder at Savfood

Rotterdam, Netherlands

About

Prumbs™ is SavFood’s flagship innovation—a gluten-free, allergen-friendly alternative to breadcrumbs, made entirely from upcycled potato peels. Designed for B2B use in batters, coatings, and plant-based foods, Prumbs™ is fibre-rich, clean-label, and supports circular production practices. It offers a sustainable and scalable solution for food processors looking to reduce waste and meet consumer demand for better ingredients.

Prumbs™ is currently available, and we have additional potato-based food ingredients in development. We’re looking to collaborate with buyers and developers seeking sustainable, next-generation ingredients.

Applies to

  • Food, Water & Nutrients

Organisation

Savfood

Start-up

Rotterdam, Netherlands

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