Golfera is an Italian company based in Lavezzola (RA) with over fifty years of experience in the production of cured meats and gastronomic specialties.
The company produces salami, mortadella, cooked and dry-cured hams, sliced products—including organic options—as well as plant-based sliced products and ready meals under the Ben Fatto line.
Among its most iconic products is Golfetta, a “lean” salami wrapped in cloth, which for many years was the best-selling salami in Italy. Golfera combines tradition with innovation, holding BRC and IFS certifications and using advanced technologies such as High Pressure Processing (HPP).
Strongly committed to sustainability, the company uses energy from renewable sources, reduces plastic in its packaging, and prioritizes local suppliers within a 100 km radius.
Golfera operates three production plants in Emilia-Romagna (Lavezzola, San Mauro Pascoli, and Collecchio) and exports to several countries, with a subsidiary also based in the United States.
Export Manager
Golfera in Lavezzola s.p.a.
Product
Hams, salamis, mortadellas, light specialties: each product is made to nourish with taste.
Export Manager at Golfera in Lavezzola s.p.a.
Ravenna, Italy
Product
GOLFETTA Salami: true icon of light pleasure.
Golfetta is the original Golfera salami made with lean pork. It has 60% less fat and 40% less sodium.
Export Manager at Golfera in Lavezzola s.p.a.
Ravenna, Italy
Product
A selection of whole cold cuts from an organic supply chain that combines respect for nature, care, and the taste of tradition.
Export Manager at Golfera in Lavezzola s.p.a.
Ravenna, Italy
Product
VEGAN VEGETABLE SLICES (100% vegetable-based colds cut)
They are 100% organic, vegetarian, and vegan vegetable slices. Made with soy, wheat, or egg white.
Export Manager at Golfera in Lavezzola s.p.a.
Ravenna, Italy
Product
Authentic recipes, made with ingredients carefully selected by our chefs, without preservatives. Ready in just a few minutes.
Export Manager at Golfera in Lavezzola s.p.a.
Ravenna, Italy