GOLFETTA Salami: true icon of light pleasure.

Tasty and light.

Golfetta is much more than cold cuts: it is an icon of Italian taste. Made only with select lean meats, it is loved for its unique taste and lightness. With 60% less fat and 40% less sodium (), it continues to inspire those looking for balance without compromise.

In every slice, you can recognise the distinctive mark of a classic that never ceases to surprise.

Since its debut, Golfetta has made the story of Golfera and of Italian charcuterie. Awarded for Oscar for Innovation at Cibus 1990 thanks to its unique ingredients and its unmistakable, patented shape, it is a true modern icon that continues to be Italy’s best-selling salami year after year (**).

GOLFETTA HOW YOU WANT IT, WHEN YOU WANT IT.

Whether whole or sliced, Golfetta is designed to satisfy every need and accompany every moment of the day.

Its full, balanced, and versatile taste makes it ideal on its own or in platters, sandwiches, and delicious recipes. To give you the full taste of lightness, always.

(*) compared to Milano salami (source: CREA 2019) (**) Source Circana: Total Italian Cold Cuts PV+PI in IPER+Super+SS/SPT, AT Dec 2024.