ProductUpdated on 23 February 2026
BURRATA AFFUMICATA / NATURALLY SMOKED BURRATA
EXPORT MANAGER/ DEPUTY CEO at CASEIFICIO IGNALAT
NOCI, Italy
About
Ingredients: Pasteurised Milk, UHT CREAM, Acidity Regulator: Lactic Acid, Microbial Rennet, Salt. Naturally smoked in oven.
CERTIFICATIONS: BRC FOOD, IFS FOOD
AWARDS: Our smoked burrata has been awarded with Bronze Medal at World Cheese Awards 2018 in London and with 3 stars (Higher award) at GREAT TASTE 2024.
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