SIRHA BUDAPEST 2026 B2B Event

3–5 Mar 2026 | Budapest, Hungary

ProductUpdated on 23 February 2026

BURRATA AFFUMICATA / NATURALLY SMOKED BURRATA

EXPORT MANAGER/ DEPUTY CEO at CASEIFICIO IGNALAT

NOCI, Italy

About

Ingredients: Pasteurised Milk, UHT CREAM, Acidity Regulator: Lactic Acid, Microbial Rennet, Salt. Naturally smoked in oven.

CERTIFICATIONS: BRC FOOD, IFS FOOD

AWARDS: Our smoked burrata has been awarded with Bronze Medal at World Cheese Awards 2018 in London and with 3 stars (Higher award) at GREAT TASTE 2024.

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