BURRATA IGNALAT

INGREDIENTS: PASTEURISED MILK, UHT CREAM, ACIDITY REGULATOR: LACTIC ACID, MICROBIAL RENNET, SALT.

CERTIFICATION: IFS FOOD, BRC FOOD

ALLERGENS: MILK AND LACTOSE

SHELF LIFE OF FRESH BURRATA 21 DAYS FROM PRODUCTION

FORMAT/SIZE FROM 50 G TO 1 KG - MINI BURRATA 50 G, 100 G, 125 G, 200 G, 250 G, 300 G, 500 G,1 KG.

PACKAGING (PRIMARY) PP POT OR SEALED TRAY, SECONDARY PACKAGING CARTON OR STYROFOAM (POLISTYRENE).

PRODUCTION CAPACITY: ABOUT 60.000 - 70.000 PIECES/UNITS EACH DAY