Monbazillac cuvée du Château 2022

Grappes : Semillon 80%, sauvignon 15%, muscadelle 5 %

Level of sugar : 150g/l

Great wines for aging, powerful and racy. From sorted grapes most often grain by grain, they ferment and aged in oak barrels as long as necessary (22 to 36 months). The yields are between 10 and 12 hectoliters per hectare and come from old vines.