L'Auxerrois

Wine type: dry white wine

Tasting notes:

Bright golden yellow in color, it pleasantly surprises with its intense nose of white peach and toasted bread.

On the palate, it impresses with its richness, power, fullness, and length, in harmony with its ripe white fruit aromas.

Recommendations:

Aging: 4 to 5 years

Serving and storage temperature: between 8°C and 10°C

Food pairing: Fish in sauce, white meats, appetizers, country-style buffets, classic and mixed salads, Chinese fondue, tabbouleh, roasted poultry, roast pork or veal, smoked pork shoulder, baeckaoffa, cheeses, Savoyard fondue, raclette...