ProductUpdated on 20 February 2026

Barbera d Asti DOCG

Owner at Carlin de Paolo

San Damiano d'Asti - Piemonte, Italy

About

Production zone: Piedmont.  Asti

Climate: Mediterranean, characterized by harsh winters with temperatures reaching -15°C, and hot and humid summers with temperatures reaching 35° C

Soil: limy, clayey, sandy and calcareous

Altitude: 180-340 meters above sea level

Training system: traditional  guyot with a vine density ranging from 4,000 to 4,500 vine stocks per hectare

Grape variety: 100% Barbera

Production yield per hectare: 90 quintals

Average age of the vines: 20 years

Vinification: temperature-controlled steel tanks

Colour: intense ruby red with purple nuances

Aroma:  intensely vinous, heady, and ethereal with typical and prevailing fruity notes of cherry, liquorice, plums, violet and blackberry

Taste: A young and energetic wine that pushes out blackberries, violets and tight minerals. Easy going with delicious raspberries and a chocolate note at the end.

Alcohol: 13.5%

Total acidity: < 5.6 gr./l

Sugar residue: 3 gr./l

Dry extract: 28 gr./l

Applies to

  • Red Wine

Organisation

Carlin de Paolo

Cellar

San Damiano d Ast. Piemonte, Italy

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