Amarovero Bio

ALCOHOL CONTENT: 25%
SUGAR: 17% p/v BOTTLE: 0.70 L
INGREDIENTS: Alcohol, sugar, aromatic and bitter herb extracts PREPARATION The aromatic herbs and spices are carefully selected and expertly dosed for extraction in alcohol. The main aromas include Artemisia, Cinchona, bitter orange peel, elderberry, coriander seeds, bay leaves, chamomile flowers, cinnamon, ginger root, angelica root, cloves, nutmeg, bitter orange peel, gentian root, nettle leaves, sweet orange peel, gentianella, vanilla pods, marjoram leaves, rhubarb root, iris, clary sage, red cinchona, lemon peel, elderflower, etc. HOW TO DRINK IT There are several ways to serve amaro: chilled or at room temperature, with ice or neat, or mixed with soda water. Excellent on its own, surprising in cocktails.

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