Updated on 22 June 2026
NIVARIUS TEMPRANILLO BLANCO
EXPORT MANAGER at PALACIOS VINOS DE FINCA: NIVARIUS & PROELIO
NALDA, Spain
About
100% Tempranillo blanco. 4 months on fermentation lees, regular riddling twice a week.
Selection of vineyards in the VALLE DEL IREGUA, LADERAS DEL MONCALVILLO an d MONTES DE CLAVIJO.
Mixture of ferrous clay with calcareous clay and a sandy component of degradation on the surface. The mixture lends agility, depth and great volume on the palate.
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EXPORT MANAGER at PALACIOS VINOS DE FINCA: NIVARIUS & PROELIO
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