Updated on 22 June 2026
LIA by NIVARIUS
EXPORT MANAGER at PALACIOS VINOS DE FINCA: NIVARIUS & PROELIO
NALDA, Spain
About
100% red Garnacha. Selection of Garnacha vineyards in the Alto Najerilla.
Mixture of ferrous clay with calcareous clay and a sandy component of degradation. The blend brings agility, fluidity and fruitiness to the wine.
Harvest at optimum aromatic maturity, light pressing in the absence of oxygen and fermentation in stainless steel tanks at low temperature to preserve aromas. Before fermentation is completed, the wine is bottled and the natural sugar from the grapes nishes fermenting in the bottle where it will produce the natural carbonic acidity.
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