VEGA VELLA GRACIANO

Wine made from the selection of clusters of the native Graciano variety from our lowest production terroir composed of alluvium and boulders on slopes and south-southwest facing strictly following the practices of organic viticulture in the municipality of San Adrián at more than 400 meters above sea level where the influence of thecontinental Mediterranean climate with low rainfall favors and facilitates the practice of cultivation and care of the vines in organic farming. Our acclaimed single varietal is not produced every year due to the difficulty of its cultivation and we only vinify it in excellent vintages. Prolonged alcoholic fermentation at low temperature in small steel tanks using the indigenous yeasts. Malolactic fermentation in tanks, careful aging of 14 months in new French oak barrels of the most prestigious tonnelleries and a minimum rest of at least 12 months in the bottle rack for refinement before release.