VEGA VELLA WHITE

White wine made from the careful selection of clusters of Garnacha Blanca and Sauvignon Blanc from our terroirs of silt and calcareous clay with north-south orientation, strictly following the practices of organic viticulture in the municipalities of Andosilla and San Adrián at more than 400 meters above sea level where the influence of the continental Mediterranean climate with low rainfall favors and facilitates the practice of organic cultivation and care of the vines. The two varieties are vinified separately. Cold maceration of the must with the skins and subsequent alcoholic fermentation, long and slow, at low temperature in small steel tanks from the indigenous yeasts. No malolactic fermentation in tank. Lees work for 4 months. Final blending of the two varieties at 50%. Resting for a minimum of 2 months in the bottle to refine the wine before release.