VEGA VELLA GARNACHA BLANCA

Monovarietal of cold pedicular maceration, followed by a light pressing, thus obtaining the yolk must, which will be statically cold racked in a stainless steel tank, and then fermented in concrete eggs. This process culminates with aging on its lees for 5 months. The constant movement in the Huevo de Hormigón gives this wine an exquisite smoothness. Own vineyards located in La Rioja Oriental with a north-south orientation in a fertile soil of silt and clay Organic Farming for more than three decades. Low-production land. .