🍏 Panel Agrifood

ZOOM LINK

14:00 – 14:10 
Group 1 – Prof. Marco Pazzi 
Data analysis approaches for food characterization 

14:10 – 14:20 
Group 2 – Prof. Chiara Emilia Irma Cordero 
AI-Smelling Machine for food quality, texture and shelf life 

14:20 – 14:30 
Group 3 – Prof. Elena Grego 
AIRSHIELD: Environmental Airborne Monitoring in Farming 

14:30 – 14:40 
Group 4 – Prof. Silvia Tabasso 
Upcycling lignin into sustainable biosurfactants 

14:40 – 14:50 
Group 5 – Prof. Federica Alchera
Upcycling wine industry by-products into cosmetics and active food packaging 

14:50 – 15:00 
Group 6 – Prof. Canio Forliano 
Reusable Packaging as a Service (PaaS) 

15:00 – 15:10 
Group 7 – Prof. Enrica Vesce 
Supporting local companies in the implementation of industrial symbiosis 

15:10 – 15:20 
Group 8 – Prof. Giada Mattias 
Creativity for brand sustainability