Project cooperationUpdated on 12 February 2026
AI-Enhanced Vibrational Spectroscopy for Food Quality & Authenticity
About
As a food scientist specializing in vibrational spectroscopy (IR/Raman) and AI-based data analysis, I am interested in collaborating on Horizon Europe projects focused on food quality, safety, authenticity, and fraud detection. My expertise covers spectral data acquisition, preprocessing, chemometrics, machine learning modelling, and integrating spectroscopy into rapid, non-destructive evaluation pipelines. I am open to roles in method development, data analysis, work package contribution, and interdisciplinary collaboration across sustainable and safe food systems.
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Hacer Akpolat
Asisstant Professor at Bayburt University
Bayburt, Türkiye
Project cooperation
Cooperation in the field of pharmacognosy
Halima Meriem Issaadi
Lecturer at University of Science and Technology HOUARI BOUMEDIENE
Algiers, Algeria
Expertise
- SOC - Social Sciences and Humanities
- STAFF EXCHANGES: Beneficiary / Associated Partner
Inès Blal
Associate Professor & Co-Director of the EHL Institute of Nutrition R&D at EHL Hospitality Business School
Lausanne, Switzerland