Expertise in social innovation and hospitality systems: designing and researching business models that create social and ecosystem impact.

I offer expertise in applied research at the intersection of hospitality, gastronomy, and social innovation.

My work focuses on how food and hospitality ventures generate social and ecosystem impact through business model design, scaling strategies, and stakeholder collaboration.

I combine theoretical frameworks from social entrepreneurship and strategic management with a practice-based approach rooted in the hospitality experience.

I am particularly interested in interdisciplinary collaborations that address system change, inclusive employment, and sustainable transitions in the service industry.

I am open to joining interdisciplinary research consortia focused on social innovation, entrepreneurship, and systemic transformation, and leveraging my expertise in hospitality and related service industries.