PIMENTO MEETS INDUSTRY

17:00 – The PIMENTO Project
Christophe Chassard – INRAE

17:15 – PIMENTO WG4 Results of the survey “Bottlenecks of Innovation of Fermented Foods”
Magali Cordaillat Simmons - Université Clermont Auvergne 

17:35 – PIMENTO WG4 Do we need a Fermented Food association and what this association should take care of
Antonio Del Casale – MICROBION

17:50 – Roundtable discussion on Bottlenecks of Innovation and Fermented Foods cluster:
Fabio Dal Bello – Sacco System (starter cultures)
Ettore Ravizza – Legendary Drinks (foods & beverage)
Marie-Christine Champomier-Verges – INRAE (research)

18:50 – Closing remarks and future of PIMENTO
Christophe Chassard – INRAE

19:00 – 20:00 Networking session: 1-to-1 meetings (organized with B2match)

19:15 – 20:30 Aperitif reception
Tasting of fermented foods by Vivi Ferments, Legend Kombucha, TIBI Lab and Podere Cittadella

20:30 – End of the event