PIMENTO MEETS INDUSTRY

17:00 – The PIMENTO Project
Christophe Chassard – INRAE

17:15 – PIMENTO WG4 Results of the survey “Bottlenecks of Innovation of Fermented Foods”
Magali Cordaillat Simmons - Université Clermont Auvergne

17:30 – PIMENTO WG4 Do we need a Fermented Food association and what this association should take care of ?
Antonio Del Casale - Microbion

17:45 – Roundtable discussion:
Microbial cultures industry
Fermented food industry
Academic research

18:45 –  20:00 Networking session: 1-to-1 meetings (organized with B2match)

19:00 – Cocktail reception

20:30 - End of the event