Murcia FOOD 2025

20–21 May 2025 | Murcia, Spain

Microgreen Spirulina Innovation

Company

microgreenspirulina.com/TEGUESTE, Spain
1 profile visit

About

At Microgreen Spirulina Innovation, we are dedicated to harnessing the power of some nutraceuticals and spirulina to promote healthier lifestyles. Our team focuses on cultivating nutrient-dense, environmentally sustainable superfoods that not only enhance culinary experiences but also contribute to overall wellness. Through innovative practices and cutting-edge technology, we strive to provide businesses with high-quality products that meet the growing demand for healthy, sustainable nutrition. We invite fellow organizations to connect with us as we explore collaborative opportunities to revolutionize the food industry together.

Social media

Health and nutrition

Healthy food, nutrition, lifestyle, diet, etc. Health benefits.New food products: prebiotics, functional, etc.

Biotechnology and sustainability

Biosensors, bioingredients, biomaterials, etc.Innovation of different food productions including olive sector: green technologies, energy and water efficiency, etc.Active and intelligent packaging, new containers, etc.Other topics of interest to the food industry: Life cycle and Eco design, etc.

Digitalisation and process control

Automatization, sensors, metrology, Artificial Intelligence, communication, robotics, etc.

Hydraulic technologies in the food sector

Water reuse, Water footprint, etc.

Representatives

PAULA RIVERO

CEO

Microgreen Spirulina Innovation

Marketplace (1)

  • Product

    Microgreen Spirulina: The Future of Sustainable Superfoods

    Clean-label spirulina in its purest, most powerful form: nutrient-dense, eco-friendly, and ideal for health-forward products.

    • Financial Agreement
    • Health and nutrition
    • Manufacturing Agreement
    • Research Cooperation Agreement
    • Technical Cooperation Agreement
    • Food safety and fraud prevention
    • Biotechnology and sustainability
    • Digitalisation and process control
    • Hydraulic technologies in the food sector
    • Commercial Agreement with technical assistance
    Author

    PAULA RIVERO

    CEO at Microgreen Spirulina Innovation

    TEGUESTE, Spain