Murcia FOOD 2025

20–21 May 2025 | Murcia, Spain

Project cooperationUpdated on 9 May 2025

"Magnetic Freezing: The Disruptive Technology Changing the Game in Food and Biotech"

MANUEL AYLLON

CEO at PROTON-EUROPE

CALDES D ESTRAC, Spain

About

🚀 While many in Europe still freeze like it’s 1985, Asia is playing in a whole new league. Are you ready to catch up?

In a market where quality, energy efficiency and innovation define success, PROTON brings a radical shift:
✔ Magnetic freezing: next-generation technology
✔ Lower energy use, longer shelf life
✔ Superior product quality
✔ Validated in meat, seafood, bakery and cellular cryopreservation

🎯 If your company, university or tech center is looking to:

  • Cut energy and waste costs

  • Lead sustainable production processes

  • Apply high-impact R&D

  • Launch premium frozen products

👉 Let’s meet at Murcia FOOD.
We’re offering live demos, pilot projects, and real tech transfer deals.

📩 Contact us now or book your meeting.
This isn’t an upgrade. It’s a generational leap.

PROTON – The new era of cold has arrived.

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