ExpertiseUpdated on 29 April 2025
National Institute of R&D for Biological Sciences-INCDSB, expertise
Simona Carmen Litescu-Filipescu
Leading researcher at National Institute R&D for Biological Sciences
Bucuresti, Sector 6, Romania
About
INCDSB has strong expertise in its research fields due to its human resources and modern infrastructure (https://eeris.eu/ERIO-2000-000R-0174), which facilitates the development of innovative ideas and the achievement of the proposed objectives.
In our research we aim to capitalize plant and animal products and by-products potential as regenerable resources; new sensors/biosensors with applicability in the food industry; determination/monitoring of pollutants; new membrane technologies with advantages such as high efficiency and low cost in bio-separation and for purification and recovery of valuable compounds from medicinal plants; bioproducts and by-products from the agricultural and food industries; new biomaterials with multiple applications. We are an interdisciplinary team of engineering, biology and chemistry professionals, a team that can provide solutions and technical/scientific approaches tailored to the needs of our partners and/or clients from academia, government agencies, industrial/commercial companies, foundations and SMEs at home and abroad.
Together, we formulate responses to agricultural, health, food industry and environmental emergencies by developing and validating new techniques for the identification, characterisation, extraction, concentration and stabilisation of bioactive compounds from raw materials, by-products or residues from primary processing, but also for the analysis of compounds that can be used as nutrients, food supplements/cosmetics/beverages and for the determination of target analytes using sensors/biosensors.
Also, we have expertise in designing of biocompatible and biodegradable biomaterials based on natural and synthetic polymers, ceramics, bioactive compounds of vegetable origin for tissue engineering and regenerative medicine of different tissues, such as skin, bone, cartilage, peripheral nerves, corneas); development of nanoparticles and nanostructured systems for biomedical applications; development of in vitro experimental models for biomaterial biocompatibility testing and tissue healing process study (anti-inflammatory, anti-aging, antioxidant activity) as an alternative to animal experiments; extraction, purification and analysis of biologically active compounds from animal and plants sources; valorization of animal and vegetable wastes for obtaining products with added value within the circular bioeconomy; development of natural products with applications in agriculture as biopesticides, biofungicides or crop stimulators.
Elaboration of methods and analytical protocols for assessment of secondary metabolites, assessment of contaminants/pollutants, elaboration of models supporting understanding of the pathway of action of different types of (bio)active compounds or the faith of nutrients and contaminants on various ecosystems; elaboration of local strategies for environment management and sustainable use of resources thus supporting the reducing of environmental impact are domains defining INCDSB’s expertise. Also, we have competencies and wide experience in development of the (bio)technologies for durable natural resources exploitation - including capitalization of raw-materials, bioproducts, wastes, technical assistance and support of knowledge transfer to ensure efficient implementation of developed technologies towards industrial stakeholders.
Organisation
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Natural Extracts and Synthetic Organic Compounds for Food, Health, and Environmental Applications
José Ignacio López Sánchez
Professor and Researcher at Universidad Internacional de la Rioja (UNIR)
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Investment
Investment Opportunities in Sustainable Chemistry, Food Innovation, and Environmental Technologies
José Ignacio López Sánchez
Professor and Researcher at Universidad Internacional de la Rioja (UNIR)
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Service
Gastronomic Quality and Biotechnology
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- Development
- Food safety and fraud prevention
Ibai Martín
Business Developer at GOe Tech Center, Technology Center in Gastronomy, Basque Culinary Center
Donostia, Spain